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An Experience for all the Senses – enjoy delicious Franconian dishes and wines!
Great food and a good glass of wine make life worth living. This maxim is mirrored in Franconian gastronomy and the winemakers of the region. Which delicacy would you like to try? Traditional dishes, like "Blaue Zipfel" (fried sausage in a vinegar jus) or the typical Franconian wedding dish, braised beef with horseradish and noodles? Some innovative culinary creations with asparagus, chanterelle mushrooms, venison or fish – depending on the season? The right wine to accompany your dish is an absolute must. The spectrum of culinary offers when it comes to Franconian dishes and wine spans the traditional to the contemporary – dig in and enjoy! Here you will find information about the many offers of restaurants, wineries, and typical Franconian "Heckenwirtschaft"!